Nutrients in Bread, rye

Baked Products

Conversion Calculator

Amount of nutrients in 100 g (grams) of Bread, rye.

NutrientAmount and UnitPercentage
Water 37.3 g 37.3%
Energy (calorie) 259 kcal
Energy (joule) 1084 kJ
Protein 8.5 g 8.5%
Total lipid (fat) 3.3 g 3.3%
Ash 2.5 g 2.5%
Carbohydrate, by difference 48.3 g 48.3%
Fiber, total dietary 5.8 g 5.8%
Sugars, total 3.85 g 3.85%
Calcium, Ca 73 mg 0.07%
Iron, Fe 2.83 mg
Magnesium, Mg 40 mg 0.04%
Phosphorus, P 125 mg 0.12%
Potassium, K 166 mg 0.17%
Sodium, Na 603 mg 0.60%
Zinc, Zn 1.14 mg
Copper, Cu 0.186 mg
Manganese, Mn 0.824 mg
Selenium, Se 30.9 µg
Fluoride, F 51 µg
Vitamin C, total ascorbic acid 0.4 mg
Thiamin 0.434 mg
Riboflavin 0.335 mg
Niacin 3.805 mg
Pantothenic acid 0.44 mg
Vitamin B-6 0.075 mg
Folate, total 110 µg
Folic acid 59 µg
Folate, food 51 µg
Folate, DFE 151 µg
Choline, total 14.6 mg 0.01%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 4 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 1 µg
Vitamin A, IU 7 IU
Lycopene 0 µg
Lutein + zeaxanthin 54 µg
Vitamin E (alpha-tocopherol) 0.33 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.2 µg
Fatty acids, total saturated 0.626 g 0.63%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.011 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 0.385 g 0.38%
18:0 octadecanoic, stearic fatty acid 0.23 g 0.23%
Fatty acids, total monounsaturated 1.311 g 1.31%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.012 g 0.01%
18:1 undifferentiated 1.296 g 1.30%
20:1 eicosenoic, gadoleic 0.003 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.799 g 0.80%
18:2 undifferentiated 0.739 g 0.74%
18:3 undifferentiated, octadecatrienoic, linolenic 0.06 g 0.06%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.096 g 0.10%
Threonine 0.255 g 0.26%
Isoleucine 0.319 g 0.32%
Leucine 0.579 g 0.58%
Lysine 0.233 g 0.23%
Methionine 0.139 g 0.14%
Cystine 0.173 g 0.17%
Phenylalanine 0.411 g 0.41%
Tyrosine 0.213 g 0.21%
Valine 0.379 g 0.38%
Arginine 0.325 g 0.32%
Histidine 0.182 g 0.18%
Alanine 0.299 g 0.30%
Aspartic acid 0.442 g 0.44%
Glutamic acid 2.603 g 2.60%
Glycine 0.302 g 0.30%
Proline 0.909 g 0.91%
Serine 0.417 g 0.42%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg